prep time: 1 hr 45 min | bake time: 30 min | total time: 2.5 hr
Who needs store-bought when you can whip up these Homemade Cinnamon Rolls right in your own kitchen? Made with simple, everyday ingredients, these rolls are the perfect combination of soft, pillowy dough and gooey cinnamon sugar filling. These rolls are eggless, vegan, and 100% irresistible—your secret’s safe with us, no one will ever guess! Made with simple, everyday ingredients and so easy to throw together, these rolls are perfect for lazy mornings or surprise guests (or, you know, just because you deserve them).
No eggs? No dairy? No problem! If you’ve ever been walking past a bakery and seen some fluffy gooey cinnamon rolls and told yourself no – this is the day to say yes! These homemade beauties are just as gooey, warm, and comforting as the ones you dream about but without the fuss. The best part? Your house is going to smell so delicious, you might even get a few knocks at the door!
How to Make the Best Cinnamon Rolls
Make the Cinnamon Roll Dough
Preheat the oven to 375°F (190°C). In a stand mixer, combine warm milk, sugar, and yeast. Let sit for 10 minutes until foamy.
Add flour, sugar, and salt. Knead with the dough hook attachment for 10–15 minutes. Mix in butter and knead for another 5–7 minutes until a soft, slightly tacky dough forms. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Roll out the dough on a lightly floured surface into a 20×12-inch rectangle. Spread the cinnamon sugar filling evenly over the dough. Roll the dough tightly into a log and cut into 12 equal pieces.
Spread the cinnamon sugar filling all the way to the edges for even flavor. Roll tightly from one long edge to the other to create a neat log.
Use unflavored dental floss or a serrated knife to cut the log into even pieces. Dental floss works especially well for clean cuts without squishing the dough, ensuring uniform rolls.
Place the rolls in a greased baking pan, leaving a little space between them. Cover and let them proof for 45 minutes until they puff up.
Pour whipping cream over the rolls for added richness and bake for 25–30 minutes, or until golden brown.
Spread the cream cheese icing over the rolls while they’re still warm to create a gooey, melty topping, or wait until they cool for a thicker layer.
To keep your cinnamon rolls fresh and delicious, store them tightly covered at room temperature for up to 2 days. For longer storage, place them in an airtight container in the refrigerator, where they’ll stay good for up to 5 days. They are quite delicious if you reheat them before serving so you can enjoy their soft, gooey texture. If you’re planning ahead, freeze unfrosted rolls for up to 3 months. Simply defrost overnight and warm them up before adding the icing for a freshly baked taste.
To freeze unbaked rolls, arrange them on a baking sheet and freeze until solid. Store in an airtight container or freezer bag for up to 3 months. When ready to bake, let the rolls thaw and rise overnight in the fridge before baking as directed. For baked rolls, freeze them unfrosted and warm them up before adding the icing. If you want to freeze baked rolls – skip the frosting and apply that when you’re ready to enjoy them.
If your cinnamon rolls aren’t turning out fluffy, it could be due to over-mixing or underproofing the dough. Overmixing develops too much gluten, making the rolls dense, while underproofing doesn’t allow the yeast to create enough air pockets. Also, ensure your yeast is fresh and activated in warm liquid (about 110°F/43°C) for the best rise.
Uneven rising can happen if the dough isn’t rolled out evenly or if the rolls are not evenly spaced in the baking pan. Ensure you roll the dough to a consistent thickness and leave enough space between the rolls for even expansion during the baking.
Absolutely! Prepare the rolls and arrange them in the baking pan. Cover with plastic wrap and refrigerate overnight. The next morning, let the rolls come to room temperature and rise for about 30–45 minutes before baking.
These cinnamon rolls are everything you could want in a homemade treat! They’re soft, fluffy, and perfectly textured every time. Eggless and vegan-friendly, they can easily be customized to suit dietary preferences. The gooey cinnamon filling adds a warm, comforting flavor, while the tangy, sweet cream cheese icing takes them to the next level of indulgence.
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