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Welcome to Pastrybysaloni—your go-to spot for easy, eggless and vegan-friendly desserts! Using simple ingredients and straightforward steps, you’ll be whipping up delicious treats in no time. Let’s keep it sweet and simple!
Former Pastry Chef turned food blogger, recipe developer, food photographer and cookbook author! Saloni brings plenty of experience to the kitchen and cannot wait to share it all with you. Learn more…
Welcome to Pastrybysaloni—your go-to spot for easy, eggless and vegan friendly desserts! Using simple ingredients and straightforward steps, you’ll be whipping up delicious treats in no time. Let’s keep it sweet and simple!
This book is the perfect introduction to the world of vegan desserts. Celebration cakes, cupcakes, cookies, snacks, parfaits, and even breakfast bakes and frostings, Vegan Baking Made Simple has it all!
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“You’ll learn tried-and-true pastry techniques that are rooted in traditional baking disciplines, meaning you can leave the obscure ingredients out and focus on imparting rich flavor and luscious texture!” – Lisa T.
This book is the perfect introduction to the world of vegan desserts. Celebration cakes, cupcakes, cookies, snacks, parfaits, and even breakfast bakes and frostings, Vegan Baking Made Simple has it all!
“Whether you are choosing plant-based eating for health or sustainability purposes, you are sure to find a delicious recipe in this book that comes from the heart. You’ll learn tried-and-true pastry techniques that are rooted in traditional baking disciplines, meaning you can leave the obscure ingredients out and focus on imparting rich flavor and luscious texture!” – Lisa T.
