Saloni brings her professional experience to homes around the globe through her easy-to-follow and delicious baked goods!
Born in India and raised in the vibrant and culturally rich environment of Oman, Saloni developed a deep appreciation for diverse culinary traditions early on. Her journey into the culinary world began after earning a bachelor’s degree in business administration. During a gap year, she followed her true passion and moved to New York City, where she pursued a formal education in Pastry & Baking Arts.
These are some of my favorite recipes that I come back to time after time! I'm always inspired by my surroundings and experiences!
“Saloni’s recipes are more than just instructions; they’re a celebration of flavors and cultures, blending her Indian heritage with her global culinary experiences. Saloni believes that anyone, regardless of their baking experience, can create show-stopping desserts with the right guidance.”
This book is the perfect introduction to the world of vegan desserts. Celebration cakes, cupcakes, cookies, snacks, parfaits, and even breakfast bakes and frostings, Vegan Baking Made Simple truly has it all!
“Whether you are choosing plant-based eating for health or sustainability purposes, you are sure to find a delicious recipe in this book that comes from the heart. You’ll learn tried-and-true pastry techniques that are rooted in traditional baking disciplines, meaning you can leave the obscure ingredients out and focus on imparting rich flavor and luscious texture!” – Lisa T.
Yes, all the recipes on Pastrybysaloni can be made Vegan. I focus on creating delicious desserts using dairy-free ingredients that you can easily find at your local grocery store, such as dairy-free butter, milk, and chocolate. This way, you can enjoy treats that are both plant-based and packed with flavor. From cakes and cookies to pies and pastries, everything is eggless and dairy-free.
Yes, I love collaborating with brands that align with the values of Pastrybysaloni! If you’re interested in working together on a campaign, please reach out via the contact form or via email, and let’s explore how we can create something delicious and inspiring together.
Yes, I am available for events and pop-ups! With my pastry chef background, I bring professional expertise to the table, allowing me to create exquisite eggless and vegan desserts for any occasion. If you’re interested in collaborating for an event or hosting a pop-up, please reach out through the contact form, and we can discuss the details!
Currently, I do not offer online classes, but it is in the pipeline! I’m excited about the possibility of sharing my passion for eggless and vegan desserts in a more interactive way. Stay tuned for updates!
Yes, you can! All of my recipes are naturally eggless, so they’re ideal for anyone with an egg allergy. While they’re crafted to be vegan, you can enjoy these treats without any eggs. Feel free to dive into the delicious options available!
To stay updated on new recipes, you can subscribe to my newsletter! By signing up, you’ll receive notifications directly to your inbox whenever I post a new recipe. You can also follow me on social media platforms @pastrybysaloni on Instagram, Facebook, Youtube, Threads and Pinterest, where I share updates and highlights of my latest creations. Don’t miss out on any deliciousness. I’d love to connect with you and see your creations too!
I love working with brands that align with my values, whether it is through social media, brand photography or collaboration blogs. I am happy to discuss!
