prep time: 30 min | bake time: 40 min | total time: 1 hr 10 min
If you’ve ever walked into Starbucks and been tempted by that thick slice of cinnamon coffee cake sitting in the bakery case, you’re not alone. There’s something incredibly comforting about a soft vanilla cake topped with a buttery cinnamon streusel crumb and paired with a warm cup of coffee or tea.
The good news? You don’t need a trip to the coffee shop to enjoy it. This Eggless Starbucks Coffee Cake recreates everything we love about the classic bakery favorite. As someone who grew up baking and enjoying eggless desserts, I know how difficult it can be to find recipes that don’t feel like a compromise. This coffee cake isn’t missing anything. It’s soft, fluffy, rich, and packed with cinnamon flavor in every bite.
Despite its name, coffee cake typically doesn’t contain any coffee. The name comes from the fact that it’s traditionally served alongside coffee or tea.
Coffee cake is a popular American style cake known for its soft texture and crumbly streusel topping. This recipe follows the classic style that Starbucks is famous for, featuring a moist vanilla cake, a ribbon of cinnamon sugar filling, and a thick buttery crumb topping.
In a large mixing bowl, combine the milk and lemon juice (or vinegar). Add the sugar and vanilla extract and whisk until combined.
Add the dry ingredients to the wet ingredients and gently whisk until just combined. Pour in the melted butter and mix until you have a smooth, lump-free batter. Be careful not to overmix, as this can result in a dense cake.
Pour half of the batter into the prepared baking pan and spread it evenly using an offset spatula. Sprinkle the cinnamon sugar mixture evenly over the batter.
Carefully spoon the remaining batter over the cinnamon sugar layer. Gently spread it into an even layer. Sprinkle the crumble topping evenly over the top of the cake.
Bake for 35 – 40 minutes, or until the crumble topping is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
No. Coffee cake gets its name because it is traditionally served with coffee or tea.
Yes. Simply use your favorite dairy-free milk and vegan butter.
Absolutely. Wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Keep it in an airtight container or under a cake cloche in the fridge for up to 2-3 days.
This usually happens when the butter is too warm. Chilling the streusel before baking helps create distinct crumb pieces.
Yes. Coffee cake tastes wonderful the next day and is perfect for preparing in advance for brunches and gatherings.
Snap a photo, share your masterpiece and tag me @pastrybysaloni , I’d love to see your stunning bakes.
If this recipe has you craving more, you’re in for a treat! My collection of irresistible vegan desserts has everything from rich, chocolatey delights to perfectly fluffy pastries.
Here are three must-try favorites:
And finally… grab a copy of my cookbook Vegan Baking Made Simple – this is perfect for anyone looking to learn more about baking traditional recipes without dairy or eggs! Available on Amazon HERE
