Pumpkin and warm spices are what fall baking is all about, and this list zeroes in on exactly that. If you’ve already seen my general Fall Desserts round-up, think of this one as the pumpkin and spice edition: the recipes where cinnamon, nutmeg, ginger, and real pumpkin take center stage.
Every recipe below is 100% eggless, and most can easily be adapted to be dairy-free, so everyone at your table can enjoy cozy season treat.
Minimal equipment, easy to mix, and virtually fail-proof.
Moist pumpkin loaf made with real pumpkin puree and warm pumpkin pie spice, finished with a melted Biscoff cookie butter glaze that takes it over the top.
Why it works eggless: Pumpkin puree acts as a natural binding and moisturizing agent, making eggs completely unnecessary.
Best for: Beginner bakers and quick morning treats with coffee.
Flaky, single-serve pie crust pockets filled with tender, cinnamon-spiced diced apples.
Make-Ahead Tip: Assemble these fully and freeze them raw on a baking sheet. Bake directly from frozen by adding 3–5 extra minutes to the baking time!
Soft, pillowy eggless cinnamon rolls made without the big-batch commitment.
Why you’ll love it: Perfect for satisfying a sudden craving without leaving a week’s worth of leftovers on the counter. Yields just 4–6 rolls.
A dense, fudgy eggless brownie base swirled with a rich, spiced pumpkin cheesecake layer.
Baking Technique: Use a tooth-pick or skewer to swirl the top layer gently. Avoid over-swirling so you keep crisp, beautiful contrast between the dark chocolate and orange pumpkin layers.
Creamy eggless cheesecake infused with rich cinnamon-sugar swirls running through a buttery graham crust.
Pro Tip: Let this cheesecake cool completely in the turned-off oven with the door slightly propped for 1 hour to prevent top cracks without needing a water bath.
Soft, spiced eggless pumpkin cupcakes topped with a generous, stable swirl of tangy cream cheese frosting.
Bakery Secret: Chill your cream cheese frosting in the fridge for 15–20 minutes before piping to get razor-sharp swirls that hold their shape.
Glossy caramelized apples crown a soft, tender cinnamon cake.
Flavor Profile: Buttery brown sugar caramel mellows the tart bite of Granny Smith apples, while warm cinnamon ties it all together into a cozy, comforting autumn dessert.into the holiday season.
Soft, moist layers of warmly spiced cake stacked with silky, whipped cream cheese frosting.
Flavor Profile: Cozy cinnamon and allspice warmth is balanced by the light, tangy sweetness of the frosting, making a comforting bakery-style cake for the holidays or any cozy weekend.
A moist, single-layer spiced cake studded with fresh apple chunks and finished with a rich caramel drizzle.
Crowd-Pleaser: Baked in a 9×13 pan, this is the easiest cake to slice, transport, and serve for fall gatherings or potlucks.
Moist cinnamon-banana cake swirled around a hidden ribbon of baked cheesecake, finished with a golden salted caramel drizzle.
Flavor Profile: Sweet, ripe banana and warm cinnamon meet the tangy richness of cream cheese, while the caramel adds a buttery, salty finish that takes classic banana bread to a show-stopping dessert.
For bakes like cinnamon rolls or cakes where you don’t want a pumpkin flavor, unsweetened applesauce (1/4 cup per egg) or yogurt/sour cream (1/4 cup per egg) work best to maintain structure and moisture.
It is not recommended. Canned pumpkin pie mix contains added sugars, water, and spices that will disrupt the sweetness level and liquid balance of these tailored recipes. Stick to 100% pure canned or homemade pumpkin puree.
Â
Most quick breads, cakes, and hand pies in this list work well with a high-quality 1:1 gluten-free measure-for-measure flour blend containing xanthan gum. For yeast-based doughs (like the cinnamon rolls), a dedicated gluten-free yeast recipe works best.
Â
Â
Save this post for later, and don’t forget to tag @pastrybysaloni on Instagram when you make one!
Looking for more seasonal inspiration? Check out the Fall Desserts round-up, Thanksgiving dessert round-up, and Christmas cookie collection for more eggless baking all season long.
