prep time: 15 min | bake time: 15 min | total time: 1.5 hrs
If you’re like me, store-bought cookies are okay in a pinch but homemade cookies rock your world! These Oatmeal Chocolate Chip Cookies are hands down better than any you’ll find in-store or at a cafe. There is just something about homemade cookies that beats all the others, maybe it’s the warmth, maybe it’s the time it took to make them or maybe it’s just that you don’t have to leave the house and you’ve got yourself a whole batch!
Whatever the reason, I am down for it and these Oatmeal Chocolate Chip Cookies are the ultimate balance of wholesome and indulgent. Packed with hearty oats and rich chocolate chips, they bring together the best of both worlds in one delightful, eggless cookie. Perfectly soft and melty on the inside with slightly crisp edges, these cookies are easy to make and hard to resist! Whether enjoyed as a midday snack, a dessert, or a cozy treat with your morning coffee, they’re a must-try recipe for oatmeal cookie fans. I will absolutely be making a few of these this holiday season to give as gifts because let’s be real – who doesn’t LOVE Oatmeal Chocolate Chip Cookies??
All you need is a few pantry staples and you’re ready to make these cookies!
For the perfect chewy texture, old-fashioned rolled oats are the best choice for these oatmeal chocolate chip cookies. Rolled oats give a hearty texture and slightly chewy bite, while quick oats will give a softer, less chewy result. Avoid using steel-cut oats, as they won’t cook properly during baking.
Oatmeal chocolate chip cookies have become a classic treat for so many reasons. They seem to have a sense of nostalgia for many as they have always been acceptable cookies for gifting, school safe and they are just easy cookies to bake. The combination of wholesome oats and rich chocolate chips makes them both satisfying and delicious. They pair perfectly with coffee and children like them just the same!
Making these oatmeal chocolate chip cookies is simple:
Beat butter with light brown sugar until light and fluffy. Add milk and vanilla extract for a creamy consistency. Gradually incorporate the dry ingredients until a dough forms, then fold in chocolate chips.
Let the cookie dough rest at room temperature for about 45 minutes to enhance the flavors and prevent cookies from spreading too much.
Preheat your oven to 350°F (175°C), use a cookie scoop the dough onto a parchment lined baking sheet, and bake for 10-12 minutes until the edges are golden.
Let the cookies cool slightly on the baking sheet before transferring them to a wire rack.
These oatmeal chocolate chip cookies are perfectly chewy, thanks to a mix of brown sugar and oats, and strike the perfect balance between hearty and indulgent. You can customize them however you’d like by adding your favorite mix-ins and they are super fun to share! Whether you’re enjoying them yourself or sharing them as a homemade gift, these cookies are sure to be a hit!
To keep these cookies chewy and fresh, store them in an airtight container at room temperature for up to 5 days. If you like a softer cookie, add a slice of bread to the container; it will keep the cookies from drying out. If you want that freshly baked vibe all over again, pop one in the microwave for 10-15 seconds and enjoy!
This can happen if the dough hasn’t been rested long enough or if too much milk was added. Both are completely fine! To fix it, use a cookie cutter slightly larger than the cookie and gently scoot it around the edges while the cookies are fresh out of the oven. This will help shape them into perfectly round and thick cookies.
These oatmeal chocolate chip cookies freeze well, making them perfect for a quick snack later. Freeze the dough by scooping it into dough balls, placing them on a baking sheet, and freezing until solid. Then transfer to a freezer bag for up to 3 months. When ready to bake, simply add a few extra minutes to the baking time. You can also freeze baked cookies in an airtight container, separating layers with parchment paper.
Leave a rating and review below and let me know how they turned out! Try these recipes next:
