prep time: 15 min | bake time: 15 min | total time: 30 min
Imagine a cookie that has crispy edges, a soft inside and a crackly top filled with peanut butter flavors. Now imagine making them and getting to enjoy them whenever the desire strikes! This recipe for Chewy Peanut Butter Cookies is quite possibly the best one you will ever make! With just a handful of ingredients and less than an hour, you’ll have cookies that the whole household is going to be obsessed with and they will surely beat any store-bought version! There is no chilling time required, but if you have a little extra time, letting the dough rest enhances both flavor and texture. If you’re a cookie monster or a peanut butter lover – you will fall in love with these cookies. They are just everything you could ever wish for in a cookie and they can easily be adapted and customized to fit your personal preferences.
Want to add chocolate chips? Nobody will judge you! Want to make them vegan? No problem – I’ve included all of my recommended substitutions to make things easy for you, no guessing just baking! Enjoy this recipe over and over again and maybe even share a cookie or two with someone you adore! Let’s get baking!
Use smooth peanut butter for a soft, chewy texture. Regular creamy peanut butter will work too, but avoid chunky varieties as they can make the cookies dense.
If you’re looking for a twist, almond butter or sunflower seed butter can be used as substitutes, although the flavor profile will differ slightly.
Maybe the easiest cookie you will make in a long time. Follow these quick instructions and you’ll be enjoying these darling cookies in no time!
Start by creaming together the butter, cane sugar, and brown sugar until light and fluffy. This helps achieve a chewy texture with a slight crispiness on the edges. Add the peanut butter, milk, and vanilla extract, mixing until smooth and creamy.
Sift the flour, baking soda, baking powder, and salt, then gradually mix these dry ingredients into the wet mixture to form a soft, thick cookie dough. If you are opting to rest the dough this would be a good time – but no pressure!
Scoop the dough into balls, roll them in cane sugar, and place on a baking sheet. Bake at 350°F (175°C) for 10-12 minutes, until the edges are slightly golden.
These chewy peanut butter cookies are versatile and can easily be customized to suit your taste! Try mixing in chocolate chips for peanut butter chocolate chip cookies, or use crunchy peanut butter instead of creamy for a different texture. If you prefer a less sweet cookie, adjust the sugar amounts or add a sprinkle of sea salt on top. Drizzle some chocolate on baked cookies and top it with salted peanuts.
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them for up to 2 months and thaw them at room temperature and re-heat for freshness before enjoying.
This recipe is everything you want in a peanut butter cookie: soft and chewy with just the right amount of crisp around the edges. Plus, they are naturally egg-free and can easily be made dairy-free, so they’re accessible for various dietary preferences. With simple ingredients and easy steps, these cookies are perfect for any occasion, and the dough can be made in advance, making it a convenient, go-to recipe.
If your cookies didn’t spread, the dough might have been too cold if you let it chill. Let it come to room temperature before baking, or flatten each dough ball slightly before baking.
No, margarine isn’t recommended as a substitute for vegan butter in this recipe. Margarine has a higher water content, which can lead to excessive spreading and may affect the texture and flavor of the cookies.
No, it’s best not to use natural peanut butter. Natural peanut butter tends to be more liquid and separates easily, which can cause the cookies to spread too much and affect the overall texture. Stick to smooth, non-separated peanut butter for the best results.
These cookies don’t require chilling but letting the dough rest for 15–30 minutes can improve flavor and texture, making the cookies chewy and enhancing the flavors.
Yes! This recipe is already designed to be easily vegan. Simply use vegan butter and check that all other ingredients are plant-based.
Leave a comment and rating below and let me know how they turned out! Try these delicious cookie recipes next:
