Home » Cupcakes
Cupcakes are the perfect treat for celebrations or when you’re craving a bite-sized treat! Each recipe is egg-free and tested with both dairy-free and traditional options, making them ideal for everyone to enjoy. From the classic Vanilla Cupcakes to fun options like Oreo Cupcakes, each recipe guarantees soft, fluffy, and irresistible frostings!
Bake like a professional with Saloni’s acclaimed cookbook, Vegan Baking Made Simple. With easy to follow instructions, simple ingredients and recipes for every occasion this is a book you will come back to time and time again!
Yes, you can easily make mini cupcakes from my cupcake recipes! Simply reduce the baking time.
Bake them at 350°F (175°C) in the middle of the oven. Before baking, check the oven’s internal temperature with an oven thermometer to ensure it’s accurate, as ovens can sometimes run hot. Avoid opening the door frequently and start checking the cupcakes a few minutes before the recommended baking time.
The best cupcake pans are typically made of heavy-duty aluminum or stainless steel, as they provide even heat distribution for consistent baking. Look for pans with a non-stick coating, which helps prevent sticking and makes cleanup easier. A 12-cup capacity is standard for most cupcake recipes, but you can also find smaller pans for mini cupcakes. Make sure the pans have deep wells to hold the batter securely without spilling. Some popular brands to consider are Wilton, USA Pan, and Fat Daddio’s for high-quality, durable options.
Using cupcake liners is highly recommended as they prevent cupcakes from sticking to the pan and make cleanup easier. High-quality liners, such as greaseproof paper or foil, provide better protection and help the cupcakes come out smoothly without tearing.
For frosting cupcakes, 16-inch disposable piping bags are ideal as they provide enough space for comfortable handling and filling. High-quality bags are essential for smooth piping, preventing tearing or bursting during use. Silicone piping bags are also a great option for durability and ease of cleaning, but disposable bags are more convenient for quick cleanup.
The basic piping tips for frosting cupcakes include a plain round tip (such as Wilton #1A or #2A) for simple and clean designs, a French star tip (like Ateco #869 or #32) for textured swirls, and a star tip (Wilton #1M) for creating rosettes and detailed borders. These tips are versatile and perfect for adding different textures and patterns to your cupcakes. High-quality brands like Wilton and Ateco are known for their durable, precise piping tips.