Browse these irresistible cheesecake recipes, where you’ll find everything from Baked Biscoff Cheesecake to a delightful Mango Cheesecake, and so much more. Each recipe has been tested with both dairy and dairy-free ingredients. Whether you’re a chocolate lover or a fruit fanatic, you’ll find cheesecakes for every taste and occasion!Â
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Place the wrapped springform pan into a larger roasting pan or baking tray. Carefully pour hot water into the larger pan until it reaches halfway up the sides of the springform pan. Place the setup in the oven and bake. The cheesecake is done when the edges are set, but the center still has a slight jiggle. Let the cheesecake cool in the water bath to avoid sudden temperature changes that could cause cracking.
Place a large, oven-safe baking dish or roasting pan on the lower rack of your oven. This will be your steam tray. Fill the steam tray with hot water, ensuring it’s deep enough to create steam. Place the cheesecake pan on a middle rack in the oven above the steam tray. Once the cheesecake is baked, turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for about an hour. This gradual cooling helps prevent cracking due to sudden temperature changes.
Preheating an oven for baking a cheesecake is important to ensure that it is even baking and has the right texture. Depending on the type of oven you have, here’s how you can preheat for each:
These temperature settings ensure a slow, gentle bake for cheesecakes, preventing cracks and ensuring a smooth texture.
