prep time: 30 min | bake time: 30 min | total time: 1 hr
If having the best of both worlds when it comes to desserts is a yes in your books, you’re going to LOVE this recipe. These Cheesecake Brownies combine the decadence of fudgy brownies with the creamy tang of cheesecake in one irresistible dessert. No more deciding between one or the other because this recipe marries two of your favorites in one pan! With a rich chocolate brownie base and a silky cream cheese layer, this dessert is as easy to make as it is delicious. Perfectly swirled and baked to perfection, these brownies are great for special occasions or just because you deserve a treat. I truly enjoy adding two different desserts into one – remember my Banana Cheesecake Bundt Cake or my Brookies? Maybe I’m not the first to do it but I may argue that these are the best combo desserts you’ll ever try! Make these Cheesecake Brownies for yourself and maybe share a square or two with a friend, let’s get baking!
Preheat the oven to 330°F (165°C). Grease your 8×8-inch baking pan with oil and line it with parchment paper, leaving an overhang for easy brownie removal.
In a bowl, mix the cream cheese and yogurt until smooth. Add whipping cream, cane sugar, vanilla extract, flour, and cornstarch. Beat until creamy and well combined. Set aside.
Melt the butter and dark chocolate together in a heatproof bowl. In a separate bowl, combine cane sugar, light brown sugar, milk, and yogurt until smooth. Mix the melted chocolate into the sugar mixture. Add the dry ingredients and stir gently until just combined. Fold in chocolate chips.
Pour the brownie batter into the prepared pan, reserving a small portion for topping. Dollop the cheesecake batter on top and fill the gaps with the reserved brownie batter. Use a knife to create swirls.
Bake for about 30 minutes or until the brownies are set in the center. Cool completely before slicing.
To get a nice clean cut in your brownies the best is to wait until they are not hot anymore. It’s best to chill the brownies in the fridge for at least an hour before cutting. When chilled use a sharp knife and dip it in hot water, wipe it clean between each cut for perfect slices.
These Cheesecake Brownies are so easy to customize and I guarantee after you make them for the first time your imagination will be flooded with new ideas. Consider adding more chocolate chips to the cheesecake layer to create chocolate chip cheesecake brownies. If you’re a fan of minty flavors, mix a drop of mint extract into the cheesecake batter to make mint chocolate cheesecake brownies, perfect for a refreshing twist. Or go fruity and toss some maraschino cherries into the cheesecake layer to create cherry chocolate cheesecake brownies!
These brownies are a decadent treat, offering the perfect balance of rich, fudgy chocolate and creamy, tangy cheesecake layers. They’re also incredibly customizable, allowing you to get creative with flavors and add ins. Plus, the recipe is simple, making it easy to achieve stunning results without too much effort. Whether you’re baking for a special occasion or just satisfying a sweet craving, these brownies are guaranteed to impress!
The brownies should be risen evenly and set in the center. A toothpick inserted into the center should come out with just a few moist crumbs (but not wet batter). Don’t worry if the top cracks slightly—this is normal!
Absolutely! Feel free to add chopped nuts to the brownie batter for extra texture and flavor.
Yes, these brownies are perfect for making ahead. Let them cool completely, then store them in an airtight container in the fridge for up to a week.
While an 8×8 inch square tin is ideal, you can use an 8-inch round cake pan—just adjust the baking time accordingly. If using a larger or smaller pan, keep an eye on the brownies as they bake.
Store your cheesecake brownies in an airtight container in the fridge. They’ll stay fresh for up to a week, though they’re so good, they probably won’t last that long!
Yes, these brownies freeze really well! Once cooled, wrap them tightly in plastic wrap or foil and store in a freezer-safe container for up to 3 months. Just thaw before enjoying!
Simply layer brownie batter and cheesecake mixture, swirl them together, and bake.
Yes! Wrap them individually and freeze them for up to 3 months. Thaw in the fridge overnight before enjoying.
Ensure your cream cheese is softened to room temperature before mixing.
Use high-quality chocolate, don’t overmix the batter, and bake at a lower temperature.
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