prep time: 30 min | bake time: 30 min | total time: 45 min
Do not skip this recipe my friends! When I tell you that these Apple Pie Cinnamon Rolls are the most delicious thing you’ll have all season I am not kidding. This delicious recipe combines the best of both worlds; cinnamon rolls and apple pie in one scrumptious package! This recipe is totally eggless and can easily be made vegan so everyone can enjoy it! The Apple Pie Cinnamon Rolls are tender, fluffy, flavorful and each roll is filled with a luscious mixture of cooked apples and cinnamon sugar. This dessert is beyond comforting and the perfect option for your next holiday gathering. Imagine the smell of your home when these treats are baking! Each roll is finished with a smooth cream cheese icing that adds a touch of sweetness. Let’s dive into the recipe!
Creating these Apple Pie Cinnamon Rolls involves a few simple steps, starting with making the cinnamon roll dough, preparing the apple pie filling, and finishing with a generous layer of cream cheese icing.
In the mixing bowl of a stand mixer, combine warm milk, a bit of sugar, and yeast. Let it sit until foamy, about 10 minutes. Then, add all-purpose flour, sugar, water, olive oil, and salt. Using the dough hook attachment, knead the dough for 10-15 minutes until smooth. Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about an hour.
While the dough is rising, heat butter in a saucepan over medium heat. Add diced apples, sugar, cinnamon, and vanilla extract, cooking until the apples soften, about 7-8 minutes. Stir in cornstarch, allowing the mixture to thicken as it boils. Remove from heat, transfer to a bowl, and let cool to room temperature.
Once the dough has risen, roll it out on a lightly floured surface into a 20” x 12” rectangle. Spread the cinnamon sugar filling evenly, followed by the apple pie filling. Cut into 12 strips and roll each to form a cinnamon roll. Place the rolls into a greased baking pan, cover with a towel, and let them proof for 45 minutes. Before baking, pour a bit of cream over the rolls if desired for extra softness.
Bake the cinnamon rolls at 375°F for 25-30 minutes until golden brown. While baking, prepare the cream cheese icing by whisking together cream cheese, powdered sugar, vanilla extract, and a bit of milk or cream until smooth. Once the rolls are done, spread the icing generously over the warm rolls and enjoy!
It’s the best of both worlds. I cannot think of any other reason better than apple pie and cinnamon rolls coming together and making the best dessert ever! You’ll fall in love with their gooey textures, their irresistible flavors and the joy of making them! These Apple Pie Cinnamon Rolls are a cozy, comforting treat that can easily be made vegan. They’re absolutely perfect for gatherings, holidays, or a special breakfast treat.
Yes! Adding apple pie filling creates a delicious twist that makes the rolls extra flavorful.
Cook the apple filling until slightly thickened, so it holds up well when rolled.
Yes, you can use store-bought dough to save time; just let it thaw and rise as instructed.
Yes! This recipe can easily be made vegan by substituting a few ingredients. Use dairy-free butter in the apple pie filling, cinnamon sugar filling, and dough. For the cream cheese icing, opt for dairy-free cream cheese and plant-based milk or cream, like almond or coconut milk.
Firm, slightly tart apples work best for these cinnamon rolls, as they hold up well during cooking and add a balanced flavor. Cosmic Crisp, Red Gala, and Granny Smith apples are all excellent choices. Red Gala and Cosmic Crisp add a touch of sweetness, while Granny Smith brings a tartness that complements the cinnamon and sugar.
Store the apple pie cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to a week. You can also freeze the rolls individually by wrapping them in plastic wrap and storing them in an airtight container for up to 2 months. To enjoy, simply reheat in the microwave for a few seconds to soften.
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