Carrot Cake Cinnamon Rolls
These eggless and vegan-friendly Carrot Cake Cinnamon Rolls are pure magic—soft, gooey, and loaded with spiced carrot cake goodness in every swirl. Think classic cinnamon rolls with a fun twist: cozy spices, tender shreds of carrot, and a rich brown sugar-cinnamon filling, all wrapped in fluffy, eggless dairy-free dough. Topped with a dreamy cream cheese glaze. Whether you’re using up leftover carrot cake or just in the mood to switch things up, this recipe brings big-time bakery vibes—no eggs, no dairy, no compromise on flavor.
