Carrot Cake Muffins
If you’re a fan of carrot cake, these eggless carrot cake muffins are about to become your new obsession! They’re soft, fluffy, packed with warm spices, and just the right amount of sweet. They are absolutely glorious, with a perfect muffin dome that looks like it belongs in the finest bakery.
Plus, they double as breakfast and dessert—because let’s be honest, who doesn’t love a little treat with their morning coffee?
Unlike my other muffin recipes, there’s no resting time required here. All you need is 30 minutes, a whisk, a bowl, and a handful of pantry staples. After plenty of testing, I discovered that freshly grated carrots—no drying or squeezing necessary—create the perfect texture: tender, light, and never soggy.