Chocolate Chip Muffins
These bakery-style Chocolate Chip Muffins are fluffy, moist, and packed with gooey little pockets of chocolate. The recipe is totally egg free and can easily be made vegan with a swap of a few ingredients. Don’t worry about any top-secret fancy ingredients or tools because you’ve probably already got everything you need for this recipe at home! With just a few simple ingredients like flour, brown sugar, yogurt, and vegetable oil, these muffins come together in under an hour. Using mini chocolate chips ensures each and every bite has a little bit of chocolatey love! Perfect for breakfast, snacks, or dessert, these muffins are sure to be a hit!