Blueberry Lemon Curd Cake
This Blueberry Lemon Curd Cake combines the brightness of fresh lemon juice with the sweetness of blueberries, making it a perfect dessert for spring and summer. With layers of lemon sponge cake, a vibrant blueberry frosting, and a luscious lemon curd filling, this cake is as visually stunning as it is delicious. Made eggless and can be made dairy free with the swap of a few ingredients.