Blueberry Lemon Curd Pavlova
This Blueberry Lemon Curd Pavlova is the ultimate dessert for celebrations or special occasions. With a crisp meringue base made from aquafaba, it’s completely eggless and dairy-free yet retains the classic pavlova texture—light and airy with a marshmallow-like center. Topped with a zesty homemade lemon curd, freshly whipped cream, and juicy blueberries, this dessert is as beautiful as it is delicious.
Baked Mango Cheesecake
This baked mango cheesecake features a graham cracker crust and a creamy, eggless mango-infused filling. Topped with whipped cream and fresh mango cubes; the perfect dessert for any mango lovers. You can easily make it vegan by using dairy-free ingredients. This cheesecake is baked in a water bath for a smooth, crack-free finish. Serve chilled for a refreshing and bright treat!