Blueberry Brioche Rolls
These blueberry brioche rolls are soft, fluffy, and filled with a tangy blueberry cream cheese filling. This brioche dough has been made entirely egg free and is rich and buttery. This recipe can easily be made vegan with a swap of a few ingredients. Perfect for any season, these easy brioche rolls are sure to impress!
Small Batch Blueberry Crumb Muffins
Enjoy this small-batch recipe for soft, moist, and fluffy blueberry muffins with a crumb topping that makes this recipe truly irresistible. These muffins are eggless and can easily be made dairy-free, using simple ingredients like milk, vegetable oil, and fresh or frozen blueberries.
Salted Caramel Banana Cupcakes
These Salted Caramel Banana Cupcakes are about to become your new favorite dessert! Soft, moist, and filled with a rich salted caramel sauce they are topped with just the right amount of cream cheese frosting. They are delightfully balanced between sweet and salty and are light and airy leaving your sweet tooth feeling satisfied. Whether you’re baking for a special occasion or just because this easy salted caramel cupcake recipe will be a hit with everyone!
Baked Biscoff Cheesecake
This baked Biscoff cheesecake features a crunchy Biscoff cookie crust, a rich and creamy eggless cheesecake filling, and a generous topping of smooth Biscoff spread. With simple ingredients and easy steps, this Biscoff cheesecake recipe is perfect for beginners and can be made completely dairy-free. It’s ideal for special occasions or an everyday indulgence!
Chocolate Coconut Cake
This Chocolate Coconut Cake combines the best of both worlds: a moist, chocolate sponge cake layered with a creamy coconut filling and coated in a glossy chocolate ganache! Each bite of this cake is a delightful balance of deep chocolate and tropical coconut, reminiscent of a Bounty bar. Perfect for celebrations or as an indulgent treat, this cake is guaranteed to impress!
Pumpkin Bread with Biscoff Glaze
This eggless Pumpkin Bread is extra moist and fluffy and is topped with a crunchy cinnamon crumb and drizzled with a rich Biscoff glaze that is absolutely obsession-worthy! The bread is made with simple ingredients like pumpkin puree, all-purpose flour, and warm spices. All you need is one mixing bowl and a few ingredients to make this quintessential fall recipe. Make it dairy-free with the swap of a few ingredients and enjoy it for breakfast, an afternoon snack or as a delightful dessert!