Easy Chocolate Mousse Cups (Eggless & Dairy-Free)
These easy chocolate mousse cups are light as a cloud, rich, and decadent, with a smooth chocolate glaze. This simple eggless, no-bake dessert is perfect for parties and gatherings, with a tested dairy-free option.
Yield: 6 servings
Equipment
- Spatula
- Dessert Cups (the number of servings will vary depending on the size of the cups you use)
Ingredients
Chocolate Mousse
- 125 g 55% Dark Chocolate or Semi-Sweet Chocolate chopped; see notes for options
- 120 ml Heavy Whipping Cream see notes for options
- 360 ml Heavy Whipping Cream cold
Chocolate Topping
- 90 g Dark or Milk Chocolate, chopped see notes for options
- 120 ml Heavy Whipping Cream
Instructions
For the Chocolate Mousse
- Place the chopped chocolate in a heatproof bowl.
- Heat 120 ml (½ cup) heavy whipping cream in a small saucepan until it just comes to a boil. Pour the hot cream over the chocolate. Let it sit for a minute, then stir with a spatula until smooth and glossy.
- Alternatively, combine the chocolate and cream in a heatproof bowl and microwave for approximately 1 minute. Stir until smooth, adding more time if needed.
- Set the ganache aside.
- In a separate bowl, whip the remaining 360 ml (1½ cups) cold heavy whipping cream at medium speed until soft peaks form.
- Fold approximately one-quarter of the whipped cream into the ganache using a spatula.
- Gently fold in the remaining whipped cream until evenly combined. Do not overmix otherwise the mousse will appear grainy.
- Transfer the mousse to a piping bag or use a spoon to portion it into individual serving cups.
- Refrigerate for 2–3 hours, or until set.
For the Chocolate Topping
- Combine the chopped chocolate and heavy whipping cream in a heatproof bowl.
- Microwave for approximately 30 seconds or longer and stir until smooth and fully combined.
- Allow to cool to room temperature. It should not be warm when added to the mousse.
- Pour into the center of each chilled mousse cup. Return the cups to the refrigerator briefly to allow the topping to set or serve immediately.
For Serving
- Keep the mousse cups refrigerated until ready to serve. Add chocolate shavings, fresh berries, or a little whipped cream if desired. Serve chilled.
Notes
- Cups vs. Weighing Scale: Cup measurements are approximate and can vary depending on how ingredients are measured. For the most accurate results, use a digital kitchen scale and measure in grams.
- Before You Begin: Measure and prepare all your ingredients before starting.
- Heavy Whipping Cream: Use cold cream for whipping. For a dairy-free version, use Silk Dairy-Free Heavy Whipping Cream Alternative or Country Crock Plant Cream.
- Dairy-Free Chocolate: Use dairy-free chocolate such as Enjoy Life or Hu Simple. This recipe has been tested with dairy-free alternatives.
- Storage: Keep covered in the refrigerator until ready to serve.